Farm to Table


By James Janiszyn

 

Central school is trying new things in the lunchroom. I interviewed Erica ,the new lunch manager and asked her about some interesting food groups that she is adding to the school lunch . She told me that it’s important for kids to try new foods like spaghetti squash,tofu,and kale .The farms they get most of their foods from are Pete’s stand and other local growers .  I asked her what kids liked most ,she said pizza,cantaloupe and even chilli. All of these are made with natural and whole ingredients. My favorite thing is the tacos. So hey lets try new things! : P